Hawaiian Island Grill Menu

Hawaiian Island Grill in Springfield, OR, offers an authentic island-inspired menu centered around flame-grilled Teriyaki Chicken, Ribeye Steak, and tender Short Ribs. Their signature Three Meat Plate is a standout, featuring meats marinated overnight in a housemade secret sauce that balances bold yet delicate flavors. Portion sizes are generous, perfect for sharing or hearty appetites, highlighted by the Bamboocha platter, which combines all three meats with rice and mac salad for a complete Hawaiian feast. The mac salad, while a bit mild, complements the rich, expertly cooked proteins well. Service here is quick and attentive, reflecting genuine care for the customer experience. Not to be missed is their Dole whip soft serve, a refreshing island treat that perfectly finishes the meal. Hawaiian Island Grill delivers both taste and value with fresh, flavorful dishes that transport you straight to the islands, making it a must-visit for lovers of Hawaiian cuisine.