Hawaiian Island Grill

Hawaiian Island Grill, nestled at 1661 Mohawk Blvd in Springfield, OR, offers an authentic taste of island life through flavorful, flame-grilled Hawaiian cuisine that brings a tropical breeze to the Pacific Northwest. Specializing in classic Hawaiian dishes, this restaurant is a must-visit for anyone craving a genuine island-inspired meal packed with vibrant, savory flavors.

The star of the menu is undoubtedly their Flame Grilled Teriyaki Chicken, marinated overnight in a secret housemade sauce that perfectly balances sweet and savory notes with a subtle island flair. Each bite reveals tender, juicy chicken, kissed by the smoky char from the flame grill—a harmony of textures and tastes that feels both comforting and exotic. Equally impressive is the Flame Grilled Ribeye Steak, which boasts a juicy, melt-in-your-mouth tenderness elevated by that same deeply flavorful marinade and expert grilling.

If you’re torn between options, the Two Meat Plates offer exceptional variety and value, such as the pairing of Teriyaki Chicken with Ribeye Steak or Kalbi Short Ribs, all prepared with meticulous care and bursting with rich, island-inspired sauces. For those who can't decide, the hearty three-meat option is a celebration of Hawaiian classics that’s perfect for sharing or indulging on your own.

The sides and extras add an exciting complement to your meal. The Dole Soft Serve is a standout—a creamy, refreshing, dairy-free treat with a real pineapple punch that feels like a cool wave of aloha at the end of your meal. Fans of authentic Hawaiian snacks will appreciate the Spam Musubi, a nostalgic bite of marinated spam and rice wrapped in nori that’s bursting with umami and comforting familiarity. The Spicy Mayo Spam Katsu Musubi, hand-breaded and fried to a crispy golden perfection, amps up the flavors with just the right amount of kick.

What truly elevates Hawaiian Island Grill is not just its expertly crafted dishes but also the warm, attentive hospitality that customers consistently praise. Cassandra Zhou highlights the quick service and friendly staff, particularly giving a big shoutout to Mary. Sarah Mielke shares how the servers anticipate and respond to customer needs with genuine care, ensuring every order leaves the table with satisfaction. Bri Skiller’s excitement about the quality, portion sizes, and balanced seasoning perfectly captures the restaurant’s consistent dedication to flavor and freshness. Even for those mindful of sensitive stomachs, like Bri, the dishes are thoughtfully prepared without overwhelming sauce, proving Hawaiian Island Grill’s ability to cater to diverse tastes.

While most customers rave about the meats and friendly service, a few have noted the macaroni salad as a minor area for improvement, describing it as less flavorful compared to other local options. However, this small critique is far outweighed by the glowing appreciation for the juicy, perfectly cooked meats and the undeniably delicious dole whip—a dessert many consider a highlight. Amy Manley’s multiple visits and orders for union meetings further attest to Hawaiian Island Grill’s reliability and culinary quality.

The dining atmosphere strikes a comfortable balance, offering a casual, no-fuss environment where the focus is firmly on delivering great food and good vibes. Some customers noticed a lingering paint smell from recent renovations, which is a temporary hiccup in an otherwise inviting setting.

In all, Hawaiian Island Grill delivers a flavorful escape to the islands with its expertly marinated, flame-grilled dishes and genuine customer care. Whether you’re stopping by for a quick, satisfying lunch or sharing a plate with friends and family, expect generous portions and a warm aloha spirit that will make you feel welcome and eager to return. For anyone in Springfield craving a taste of Hawaii, this spot is a true culinary gem.